Hi all! I know it’s been a while since I posted… again. So here’s a quick post about my new favorite salad dressing!
Whenever I visit my family in Maine, I have to make a visit to my favorite restaurant Huot’s. We have known the owner, Denise, and her family since I was young and Huot’s is a part of all my Maine memories. When I was younger, I would go for fried haddock sandwich with french fries but now that I’m more health-conscious I order the clamcake and a house salad with poppyseed dressing. Before Huot’s, I didn’t even know poppyseed dressing existed so I was surprised to I find it on Westside Markets shelves a few weeks ago.
The Brianna’s poppyseed dressing is now a staple in my refrigerator and I find myself using it on all kinds of salads and vegetables. It is great on a simple salad with some cut up fruit, such as strawberries or grapes, or even on top of avocado or peaches on its own. I find myself looking for reasons to use that and for $3.99 a bottle it’s a pretty hard deal to beat!
WW Points: 4 points for 2 tbsp (I only use 1 tbsp on my salads)