I’ve been meaning to post about my friend’s company so here it is! Paul is one of my co-workers at Gwynnett St and he is such an amazing guy! His girlfriend started this company making pop tarts using Brooklyn-made jam to sell at farmer’s markets and the it has taken off. Magpies are now sold in bakeries and coffee shops throughout Brooklyn and Manhattan and they just launched at Whole Foods Bowery. It has been fun watching this company grow so quickly and to hear about the day-to-day logistics of starting something like this.

I have tried a few flavors (triple berry, pear/chipotle and blueberry) and they are amazing! I believe they have 5 or 6 flavors now (including strawberry balsamic and triple ganache) so I cannot wait to try them all. Check them out on facebook and twitter! And here is a write up from New York Serious Eats!

Don’t forget to like them on facebook if you visit the page!


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