I just wanted to post something quickly about a restaurant I have checked out twice in the past week or two. Nick and I first stopped in on his birthday for a cocktail before the Rangers game. Maysville (named for the birth town of Kentucky bourbon) is about 6 months old and it specializes in everything bourbon. Everything bourbon:


Well today, I was wandering around Chelsea with a friend of mine and we decided to stop in for lunch. Maysville received 2 stars from the New York Times a month ago so I figured we would be in for a great lunch as well as a great Redemption Rye Old Fashioned. I didn’t do so well with breakfast today so I opted for one of the healthier items on the menu: a beet salad with whipped goat cheese, cured pork belly and wild greens.


Kris got the pulled pork sandwich (which looked amazing!) with homemade potato chips dusted in BBQ powder. I will definitely be back for the food (and the bourbon!). Check it out!


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