Tessemae’s All Natural Salad Dressings

I’m not sure about everyone else but I have an odd aversion to making salads at home. They just never taste as good as one I can get at a bodega, deli or restaurant. There are two problems with those options: I have no idea where the lettuce, veggies and meat came from and a simple salad always ends up costing at least $8. I always try to get over this and buy salad fixings but they never taste right or I’ll have one salad and the rest of the food goes bad.

One solution was to start making my own salad dressings. Salad dressing is so easy to make but I always end up making some sort of vinaigrette with oil, balsamic and dijon mustard and then I can never decide what to put on the salad. The issue here is that it makes about a half cup of dressing which I store in left over mason jars but I always forget about it in the back of my fridge. The dressing will separate and then it is really annoying to clean out the mason jar. Basically, its a mess I like to avoid unless I am making a huge salad for a ton of friends.

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So when I stumbled upon this product at Whole Foods, I decided to give it a try. I am really picky when it comes to salad dressings because, if it is like most store-bought dressings, most of the ingredients are artificial and I can taste that. This dressing caught my eye because it was separated (fat solids were separated from the rest of the dressing) which means there is no artificial ingredient holding it all together (much like hydrogenated fat in peanut butter). I also noticed that the ingredient list was short and sweet: olive oil, organic lemons, organic garlic, mustard and sea salt. I also loved that it is advertised as a salad dressing, marinade and dip and it was only $5.49!

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I grabbed the Lemonette dressing and I have loved it! For some reason, I keep grabbing for it in my fridge (I have actually surprised myself that it hasn’t just sat in the back the way most of my homemade dressings do). First, I was using it more for a marinade for chicken or fish but then I threw it on a salad I made with marinated olives, feta and cherry tomatoes and it completely transformed the salad. Just make sure you take it out of the fridge about 10 minutes before you need to use it and shake it well once it’s room temp! I can’t wait to go back to Whole Foods and trying some of the other flavors!

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